The Hop Vine
Welcome to the Hop Vine!

Your hosts Mike, Julie and The Team bring a wealth of experience in the trade and have sourced the best in the area to tempt you! Whether it be ales, fine wines, lagers, steak or fish.

The Hop Vine formerly ‘The Royal Hotel’ was built in 1874 and was a main stopping off point for goods being transported to and fro on the old Turnpike road the ‘A59’. The Royal as it was known has served the community and travellers alike.

‘The Hop’ beckons a new era, a village pub which champions a strong community spirit. So sit back relax and enjoy the fruits of the area.


Starters:


The Soup Kettlea huge bowl of our superbly warming soups (ask for today’s soup of the day) served with a wedge of fresh bread – £2.95


Prawn Cocktail – ‘An Old Favorite!’ – a generous portion of plump, juicy prawns served with salad & Marie Rose sauce – £4.75


Grilled Bury Black Pudding Saladserved with grilled bacon dressed mixed leaf and a soft poached egg. The Choice is yours! – £3.95


Garlic Mushroomssimply pan fried in garlic infused butter finished with fresh cream served with a scattering of salad leaves and a wedge of fresh toasted bread – £3.75


Homemade Chicken Liver Pate – The Hop Vine’s famous homemade chicken liver pate (made by Mike) served homemade red onion chutney and melba toast£3.95


Spare Ribs Meaty pork spare ribs baked long and slow served in our own recipe gooey barbeque sauce   - £4.65

 

Mains:


Homemade Steak & Ale Plate Pie

Prime chunks of beef cooked in our very own ale encased in our family recipe short crust pastry served with a rich ale gravy£7.90


Homemade Cheese, Onion and Leek Pie

Mature cheddar cheese with sauted leeks and onions encased in our family recipe short crust Pastry £7.25


Classic Fish & Chips

Fresh haddock (supplied by Darren) in a light beer batter served with chips and special recipe mushy peas £8.50 (if you are hungry)
£5.75 (for the smaller appetite)


Home Roasted Topside of Beef

Home roasted topside of beef plain, simple but delicious served in our rich real ale gravy – £7.50

All of the above are served with a choice of our famous real chips or baked potato

From the Grill:


8oz Rib Eye Steak

Cooked just as you like it, with cajun onion rings, mushrooms and dressed salad – £9.50


10oz Sirloin Steak

Served with grilled tomato and fresh watercress £11.75
or
* Pepper, Dianne or Stilton Sauce £1.50 Extra


Gammon Steak

A massive 10oz gammon steak served with a free range fried egg and pineapple – £7.95


Hop Vine Burger

A homemade 6oz whopper made with prime minced beef topped with melting cheese, smoked streaky bacon fresh salad and a slice of beef tomato served with our famous chips and a homemade tomato chutney – £7.00

Please see our Blackboard for seasonal specials & vegetarian option

Side Orders

Chips Small Bucket £1.75
Large Bucket £2.50
Onion R s £1.25
A dish of dressed fresh salad £1.75
Garlic Bread £1.65/with cheese £1.95

Available from 12.00 – 2.00pm Monday – Saturday

Classic Sandwiches (Open or closed)
Ham £3.75
Tuna & Mayonnaise £3.50
Prawn & Marie Rose Sauce £4.50
Mature Cheddar Cheese £3.50
Home Roasted Beef £3.75
Freshly prepared on a choice of white/seeded bread and garnished with mixed leaf, tomato and onion with a scattering of Kettle crisps

Toasted Sandwiches

Ham & Mature Cheddar Cheese £4.50
Cheese £4.25
Mature Cheddar Cheese and Tomato £4.25
Tuna Melt £4.25
Beef and Red Onion £4.50
Garnished with mixed leaf and a dollop of homemade coleslaw and a scattering of fries

Hop Vine Steak Baguette
Strips of pan seared fillet steak and sauted onions topped with melting cheese served in warm crusty baguette with fresh dressed leaf and a bucket of our famous chips — £6.50

Hot Jacket Potatoes with Salad & Homemade Coleslaw
Tuna & Lemon Mayonnaise £4.75
Prawns & Marie Rose Sauce £5.25
Baked Beans with melted cheese £4.50

Desserts
A selection of delicious desserts and cheese board are available

Telephone Number 01704 893799

Light Bites

Desserts
A selection of delicious desserts and cheese board are available
Freshly Ground Coffee
Please choose your favourite from our coffee menu
Food Served Monday to Saturday Lunchtimes – 12.00 – 2.00pm
Evenings – 6.00 – 8.30pm
Sunday All Day (Sunday Roast Available) – 12.00 – 8.00pm
Our ‘Piano Bar’ is available for small private functions. Please ask at the bar !!

Please see our Blackboard for our daily seasonal specials & vegetarian Option

Desserts

A selection of delicious desserts & continental cheeses are available please ask to see our dessert menu

Freshly Ground Coffee

Please choose your favourite from our coffee menu

Food Served Monday to Saturday Lunchtimes: 12:00 – 2:00pm & Evenings – 6:00pm – 8:30pm

Sunday All Day – 12:00 – 8:00pm

Suppliers:

Meat: D.C Scott & Sons, Ormskirk ; Vegetables: M.A. Forshaw Ltd, Scarisbrick

Poultry: Martlands Farm, Ormskirk ; Dairy: Monks Farm, Bispham

Fresh Fish: Darren’s Fresh Fish – outside The Hop Vine (Tues & Thurs)