The Soup Kettle -  a huge bowl of our superbly warming soups (ask for today’s soup of the day) served with a wedge of fresh bread – £2.75

Prawn Cocktail – ‘An Old Favorite!’ – a generous portion of plump, juicy prawns served with salad & Marie Rose sauce – £4.50

Grilled Bury Black Pudding Salad – served with grilled bacon dressed mixed leaf and a soft poached egg – £3.75

Garlic Mushrooms – simply pan fried in garlic infused butter finished with fresh cream served with a scattering of salad leaves and a wedge of fresh bread – £3.25

Homemade Chicken Liver Pate – The Hop Vine’s famous homemade chicken liver pate (made by Mike) served with an onion relish and soldiers – £3.75

Spare Ribs – Meaty pork spare ribs baked until tender in a gooey barbeque sauce  - £4.25

Classic Sandwiches

Ham & English Mustard – £3.75
Tuna & Mayonnaise – £3.25
Prawn & Marie Rose Sauce – £4.50
Beef with Horseradish – £3.75
Mature Cheddar Cheese – £3.25

 

 Freshly prepared on a choice of white/seeded bread and garnished with mixed leaf, tomato and onion with a scattering of Kettle crisps

Toasted Sandwiches

Ham & Mature Cheddar Cheese – £4.25
Cheese & Tomato – £4.00
Tasty Corned Beef & Red Onion – £3.75
Beef with horseradish – £4.25

Garnished with mixed leaf and a dollop of homemade coleslaw & a scattering of fries

Hot Jacket Potatoes – with salad & coleslaw

Tuna & Lemon Mayonnaise – £4.75
Prawns & Marie-Rose Sauce – £5.25
Baked Beans and melted cheese – £4.25

Side Orders

Chips – £1.75
Onion rings – £1.25
A dish of dressed fresh salad – £1.75
Garlic Bread – £1.5o / with cheese £1.95

Homemade Steak & Pendle Plate Pie/span>

Prime chunks of beef cooked in Pendle Witch ale encased in a light short crust pastry served with a rich gravy – £7.50

Classic Fish & Chips

Fresh haddock supplied by Darren in a light beer batter served with chips and special recipe mushy peas £8.50(if you are hungry)
£5.25(for the smaller appetite)

Cumberland Sausage

A curl of Cumberland sausage served with a rich onion gravy or, if you prefer topped with a fried egg – £6.50

Gammon Steak

A massive 10oz gammon steak served with a fried egg and pineapple – £7.75

Wholetail Scampi

Juicy Whitby Bay Scampi served with charred lemon, dressed salad and tartar sauce – £7.50

8oz Rib Eye Steak

Cooked just as you like it, with Cajun Onion Rings, mushrooms and dressed salad – £8.75
*Pepper or Dianne Sauce £1.50 supplement

Hop Vine Burger

A homemade 6oz whopper made with prime minced beef – griddled, topped with mature cheddar & smoked streaky bacon encased in a warm ciabatta bun served with chips & salad – £6.50

Roast Topside of Beef

Plain, simple but delicious served with chips peas and gravy – £6.75