Bar Menu

The Soup Kettle -  a huge bowl of our superbly warming soups (ask for today’s soup of the day) served with a wedge of fresh bread - £2.75

Prawn Cocktail – ‘An Old Favorite!’ - a generous portion of plump, juicy prawns served with salad & Marie Rose sauce - £4.50

Grilled Bury Black Pudding Salad – served with grilled bacon dressed mixed leaf and a soft poached egg - £3.75

Garlic Mushrooms – simply pan fried in garlic infused butter finished with fresh cream served with a scattering of salad leaves and a wedge of fresh bread - £3.25

Homemade Chicken Liver Pate – The Hop Vine’s famous homemade chicken liver pate (made by Mike) served with an onion relish and soldiers - £3.75

Spare Ribs – Meaty pork spare ribs baked until tender in a gooey barbeque sauce  - £4.25

Classic Sandwiches

Ham & English Mustard - £3.75
Tuna & Mayonnaise - £3.25
Prawn & Marie Rose Sauce - £4.50
Beef with Horseradish - £3.75
Mature Cheddar Cheese - £3.25

 Freshly prepared on a choice of white/seeded bread and garnished with mixed leaf, tomato and onion with a scattering of Kettle crisps

Toasted Sandwiches

Ham & Mature Cheddar Cheese - £4.25
Cheese & Tomato - £4.00
Tasty Corned Beef & Red Onion - £3.75
Beef with horseradish - £4.25

Garnished with mixed leaf and a dollop of homemade coleslaw & a scattering of fries

Hot Jacket Potatoes – with salad & coleslaw

Tuna & Lemon Mayonnaise - £4.75
Prawns & Marie-Rose Sauce – £5.25
Baked Beans and melted cheese – £4.25

Side Orders

Chips - £1.75
Onion rings - £1.25
A dish of dressed fresh salad - £1.75
Garlic Bread - £1.5o / with cheese £1.95

Mains:

Homemade Steak &  Pendle Plate Pie

Prime chunks of beef cooked in Pendle Witch ale  encased in a light short crust pastry served with a rich gravy - £7.50

Classic Fish & Chips

Fresh haddock  supplied by Darren in a light beer batter served with chips and special recipe mushy peas
- £8.50 (if you are hungry)
- £5.25 (for the smaller appetite)

Cumberland Sausage

A curl of Cumberland sausage served with a rich onion gravy or, if you prefer topped with a fried egg - £6.50

Gammon Steak

A massive 10oz gammon steak served with a fried egg and pineapple - £7.75

Wholetail Scampi

Juicy Whitby Bay Scampi served with charred lemon, dressed salad and tartar sauce - £7.50

8oz Rib Eye Steak

Cooked just as you like it, with Cajun Onion Rings, mushrooms and dressed salad - £8.75

*Pepper or Dianne Sauce £1.50 supplement

Hop Vine Burger

A homemade 6oz whopper made with prime minced beef -  griddled, topped with mature cheddar & smoked streaky bacon encased in a warm ciabatta bun served with chips & salad - £6.50

Roast Topside of Beef

Plain, simple but delicious served with chips peas and gravy - £6.75